Ingredients:

• 12 ounces fresh lump crabmeat, drained and picked clean of shells
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/3 cup chopped scallions
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 tablespoon Old Bay seasoning
• Chives
• Celery sticks

Cooking Instructions:

Stir together 12 oz. fresh lump crabmeat, drained and picked clean of shells; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/3 cup chopped scallions; 2 Tbsp. fresh lemon juice; 1 Tbsp. chopped fresh flat-leaf parsley; and 1 Tbsp. Old Bay seasoning. Top with fresh chives. Serve with celery sticks.