Watermelon Salad
Submitted by Rich Williams (‘62)
Ingredients:
- 
1 cup sliced red onion, cut lengthwise
 - 
3 tablespoons lime juice
 - 
15 cups cubed watermelon
 - 
3 cups cubed English cucumber
 - 
1 (8 ounce) package feta cheese, crumbled
 - 
½ cup chopped fresh cilantro
 - 
cracked black pepper, to taste
 - 
sea salt, to taste
 
Cooking Instructions:
- 
Place red onion slices in a small bowl; pour over lime juice. Allow onions to marinate while assembling the salad.
 - 
Gently combine watermelon, cucumber, feta cheese, and cilantro in a large bowl; season with black pepper. Toss watermelon salad with marinated onions and season with sea salt just before serving.
 
