Ingredients:

• 2 (14-oz.) cans black-eyed peas, drained
• 1 (15.5-oz.) can white hominy, drained
• 2 medium tomatoes, chopped
• 2 green tomatoes, chopped
• 1 medium green bell pepper, chopped
• 2 jalapeño peppers, chopped
• 1/2 cup onion, chopped
• 1/2 cup fresh cilantro, chopped
• 2 garlic cloves, minced
• 1 (8-oz.) bottle Italian dressing
• Tortilla chips, for serving

Cooking Instructions:

Stir together the first 9 ingredients in a large bowl. Add the dressing to the black-eyed pea mixture, stirring until combined. Cover and chill 2 hours. Drain. Serve with the tortilla chips.