Ingredients:

• 3 cups milk
• 2 (14.75 ounce) cans cream-style corn
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 2 (4 ounce) cans chopped green chiles
• 2 cups frozen corn
• 2 cups frozen shredded hash brown potatoes
• 2 cups cubed cooked ham
• 1 large onion, chopped
• 2 tablespoons butter
• 2 tablespoons hot sauce
• 2 teaspoons dried parsley
• 1 teaspoon chili powder
• salt and ground black pepper to taste

Cooking Instructions:

1. Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.

You can take 1 pound of bacon and brown it; then crumble it into the chowder toward the end.