Brain Hemorrhage (Halloween Alcohol Drink)

Submitted by Rich Williams (‘62)
Image

Ingredients:

  • 1 fluid ounce chilled peach schnapps
  • 1 teaspoon chilled Irish cream liqueur (such as Bailey’s)
  • 1 splash chilled grenadine syrup

Cooking Instructions:

  1. Pour Schnapps into a shot glass. Very gently pour Bailey’s over top; let sit until it begins to clump and curdle. Gently pour in grenadine.

Recipe Tip

You can use strawberry Schnapps instead of peach.