Ingredients:

• 1/2 c.
  whole cranberries
• 1/4 c.
  granulated sugar, divided
• 2 tbsp.
  kosher salt
• 1
  wedge lime, for rim
• 2 c.
  cranberry juice
• 12 oz.
  silver tequila
• 8 oz.
  triple sec
• 1/2 c.
  plus 1 tbsp. lime juice, divided
• 12 c.
  ice
• Mint, for garnish

Cooking Instructions:

1. Step 1 In a medium bowl, toss cranberries with 1 tablespoon lime juice. Drain out lime juice, then toss with 2 tablespoons sugar. Pour onto a baking sheet to dry.
2. Step 2 Combine remaining sugar with salt on a shallow plate and mix to combine. Using the lime wedge, wet rim of each glass, then dip in sugar salt mixture.
3. Step 3 Combine cranberry juice, tequila, triple sec, remaining 1/2 cup lime juice, and ice in a large blender, working in batches if necessary. Blend until smooth.
4. Step 4 Pour into prepared glasses and garnish with a sprig of mint and a couple sugared cranberries.