Ingredients:

• 1 pound sliced bacon, cut into thirds
• 1 (14 ounce) package beef cocktail wieners
• toothpicks
• ¾ cup brown sugar, or to taste

Cooking Instructions:

1. Gather all ingredients.
2. Preheat the oven to 325 degrees F (165 degrees C). Line a large, rimmed baking sheet with parchment paper or aluminum foil.
3. Wrap each cocktail wiener with a piece of bacon; secure with a toothpick. Place bacon-wrapped wieners on the prepared baking sheet.
4. Evenly sprinkle brown sugar over the tops of the bacon-wrapped wieners.
5. Bake in the preheated oven until bacon is crisp and sugar is bubbly, about 40 minutes.

   Serve immediately, or place in a slow cooker set on Low to keep warm.