Ingredients:

• 1 (4-oz.) jar diced pimiento, drained
• 1 ½ cups mayonnaise
• 1 tsp. Worcestershire sauce
• 1 tsp. finely grated yellow onion
• ¼ tsp. cayenne pepper
• 1 (8-oz.) block extra-sharp yellow Cheddar cheese, finely shredded
• 1 (8-oz.) block sharp yellow Cheddar cheese, shredded

Cooking Instructions:

1. Stir together pimiento, mayonnaise, Worcestershire, onion, and cayenne in a large bowl.
2. Stir cheeses into pimiento mixture until well combined.
   Store covered in the refrigerator up to 1 week.