Ingredients:

• 1 (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury®)
• 1 cup blueberries
• ½ cup powdered sugar
• 1 tablespoon lemon juice
• ½ teaspoon lemon zest

Cooking Instructions:

1. Gather all ingredients.
2. Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
3. Remove biscuits from the can and split in half crosswise, for a total of 10 biscuits. Place 5 biscuits on the prepared cookie sheet; divide blueberries over the tops.
4. Cover blueberries with remaining biscuits.
5. Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool for 5 minutes.
6. Combine powdered sugar, lemon juice, and zest in a small bowl.
7. Brush biscuits tops with 1/2 of the glaze. Let sit until glaze has set, about 5 minutes.
8. Repeat with remaining glaze. Enjoy!

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