Boozy Creamsicle Float

Submitted by Rich Williams (‘62)
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Ingredients:

For the Orange Creamsicle Layer:

  • 2 oz orange liqueur (such as Grand Marnier or Triple Sec)
  • 1 oz vanilla vodka
  • 2 oz orange juice
  • 1 oz heavy cream
  • 1 scoop of vanilla ice cream

For the Boozy Soda Layer:

  • 1 oz vanilla vodka
  • 4 oz cream soda

Garnish:

  • Whipped cream
  • Orange zest

Cooking Instructions:

  1. Prepare the Orange Creamsicle Layer:
    • In a shaker, combine the orange liqueur, vanilla vodka, orange juice, and heavy cream.
    • Fill the shaker with ice and shake well until the mixture is chilled.
  2. Assemble the Float:
    • Take a tall glass and pour the prepared Orange Creamsicle Layer into it, filling it about halfway.
  3. Add the Ice Cream:
    • Gently place a scoop of vanilla ice cream on top of the Orange Creamsicle Layer.
  4. Prepare the Boozy Soda Layer:
    • In a separate glass, combine the vanilla vodka and cream soda. Stir to mix.
  5. Layer the Boozy Soda:
    • Slowly pour the Boozy Soda Layer over the vanilla ice cream, allowing it to create a layered effect with the orange creamsicle layer.
  6. Garnish:
    • Top the float with a generous dollop of whipped cream.
  7. Final Touch:
    • Grate a bit of orange zest over the whipped cream to add a burst of citrus aroma and flavor.
  8. Serve:
    • Serve immediately with a straw and a long spoon for scooping up both the creamy ice cream and the delicious layers beneath.

Enjoy your Boozy Creamsicle Float responsibly! The combination of orange liqueur, vanilla vodka, and cream soda creates a delightful adult version of the classic creamsicle treat.