Ingredients:

• 3 pounds cubed beef stew meat
• ½ cup butter
• 1 (1 ounce) envelope dry onion soup mix

Cooking Instructions:

1. Gather all ingredients.
2. Place beef and butter in a slow cooker and sprinkle onion soup mix over top.
3. Cover, and cook until meat is tender, on Low for 8 hours, or on High for 4 to 5 hours. Stir once or twice during cook time.
4. Serve hot and enjoy!