Ingredients:

• 1 (16 ounce) package fresh cheese tortellini
• 1 ½ cups chopped grape tomatoes
• 1 ½ cups chopped cucumbers
• 1 medium green bell pepper, chopped
• 1 medium red bell pepper, chopped
• ⅓ cup chopped red onion
• ⅓ cup Kalamata olives
• 1 (4 ounce) package crumbled feta cheese
• 1 cup Greek salad dressing

Cooking Instructions:

1. Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 6 to 7 minutes. Drain well and transfer to a large bowl.
2. Add tomatoes, cucumbers, bell peppers, red onion, Kalamata olives, and feta cheese. Add salad dressing and mix thoroughly.
3. Chill in the refrigerator for 2 hours before serving.