Creamy Cottage Cheese Scrambled Eggs

Submitted by Rich Williams (‘62)
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Ingredients:

  • 1 tablespoon butter
  • 4 large eggs, beaten
  • ¼ cup cottage cheese
  • 1 teaspoon chopped fresh chives, or to taste (Optional)
  • ground black pepper to taste

Cooking Instructions:

  1. Gather all ingredients.
  2. Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begins to firm, 1 to 2 minutes.
  3. Stir cottage cheese and chives into eggs and season with black pepper.
  4. Cook and stir until eggs are nearly set, 3 to 4 minutes more.