Ingredients:

• 4 cups fresh blackberries
• 1 tablespoon lemon juice
• 1 large egg
• 1 cup sugar
• 1 cup all-purpose flour
• 6 tablespoons butter, melted
• Whipped cream (optional)
• Garnish: fresh mint sprig

Cooking Instructions:

1. Add berries to baking dish:

   Preheat oven to 375°F. Place blackberries in a lightly greased 8-inch square baking dish; sprinkle with lemon juice.

   Make cobbler crust:

   Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal.
   Sprinkle over fruit. Drizzle melted butter over topping.
2. Bake at 375°F for 35 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with whipped cream, if desired. Garnish with fresh mint sprig, if desired.