Easy Salsa Meatloaf
Submitted by Rich Williams (‘62)Ingredients:
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1 pound ground beef sirloin
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½ cup salsa
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½ cup Italian seasoned bread crumbs
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½ cup shredded Cheddar cheese
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1 egg, lightly beaten
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3 cloves garlic, minced
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dried parsley to taste
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salt and pepper to taste
Cooking Instructions:
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Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5×9 inch loaf pan.
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Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).