Easy Salsa Meatloaf

Submitted by Rich Williams (‘62)
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Ingredients:

  • 1 pound ground beef sirloin
  • ½ cup salsa
  • ½ cup Italian seasoned bread crumbs
  • ½ cup shredded Cheddar cheese
  • 1 egg, lightly beaten
  • 3 cloves garlic, minced
  • dried parsley to taste
  • salt and pepper to taste

Cooking Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5×9 inch loaf pan.
  3. Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).