Ingredients:

• 2 pounds ground beef
• 1 onion, minced
• 2 cans condensed cream of mushroom soup
• 1 (16 ounce bag) cut frozen green beans
• 24 ounces frozen tater tots
• Salt and pepper

Cooking Instructions:

1. Preheat the oven to 400 degrees F.
2. Over medium-high heat, brown beef and onions together in a large casserole pot. Season the meat with salt and freshly ground black pepper while it’s browning.
3. When the beef is cooked through, nicely browned and the juices have collected and evaporated, pull from heat. Place green beans on top of the meat. Season with salt and pepper. Using a spatula, spread the undiluted condensed soup over the beans. Add the tater tots as the final layer
4. Bake on the center rack of the oven for 35-45 minutes until the tots are browned and well crisped. Season with sea salt. Let cool for 5 minutes, scoop and serve. Ketchup is a nice touch.