Ingredients:

• ¼ cup olive oil
• 2 large eggs, beaten
• 1 cup chopped grilled chicken (Optional)
• ½ cup chopped green onion
• 2 tablespoons chopped garlic
• 2 cups cooked white rice
• 3 tablespoons soy sauce

Cooking Instructions:

1. Gather all ingredients.
2. Heat a wok or nonstick skillet over medium-high heat; add olive oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes. Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.
3. Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes.
4. Add soy sauce; cook and stir until rice mixture is evenly coated, about 3 minutes.