Ingredients:

• 1 (8 ounce) package spaghetti
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons teriyaki sauce
• 2 tablespoons honey
• ¼ teaspoon ground ginger
• 2 tablespoons vegetable oil
• 3 stalks celery, sliced
• 2 large carrots, cut into large matchsticks
• ½ sweet onion, thinly sliced
• 2 green onions, sliced

Cooking Instructions:

1. Gather all ingredients.
2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain, then rinse with cold water to cool.
3. Meanwhile, whisk together soy sauce, teriyaki sauce, honey, and ginger in a small bowl; set aside.
4. Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, onion, and green onions in hot oil until slightly tender, 5 to 7 minutes.
5. Add spaghetti and soy sauce mixture. Cook, stirring frequently, until heated through, about 5 minutes.