Ingredients:

Cooking Instructions:

• Preheat the oven to 375.
• Cream the butter and sugar until well mixed.
  1/2 cup butter, 1/2 cup white sugar
• Zest and juice the lime and add the zest and juice to the butter and sugar mix.
  1 lime
• Put the mint leaves in a food processor to mince finely, and add to the butter and sugar mix.
  2 Tablespoon mint leaves
• Add the vanilla and egg to the mixture and mix until well combined.
  1 teaspoon vanilla, 1 egg
• Add the flour, baking soda and salt and mix until dough is firm.
  2 cup flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt
• Roll the dough into 1 inch balls and squish with a drinking glass.
• Bake on ungreased cookie sheets for 11 minutes, until brown on the bottom.
• Cool.
• To make the glaze, whisk the powdered sugar and rum until smooth. Drizzle over the cookies.
  2 Tablespoon rum