Polish Egg Salad
Submitted by Rich Williams (‘62)![Image](https://mendelchs.org/library/wp-content/uploads/sites/5/2023/09/jdrez_a_photo_for_a_recipe_for_Polish_Egg_Salad_8a573d56-0555-4705-b236-47a11ed12be9.png)
Ingredients:
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1 (8 ounce) package cream cheese, softened
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1 tablespoon butter, softened, or more to taste
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4 hard-boiled eggs, chopped
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1 small onion, chopped
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salt and ground black pepper to taste
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1 tablespoon chopped fresh parsley, or to taste
Cooking Instructions:
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Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.
Recipe Tip
You can cook the onion in a little butter prior to adding it to the salad if you are not a fan of raw onion.