Ingredients:

• 3 tablespoons canola oil
• 6 green onions, sliced, white parts and tops separated
• 2 cloves garlic, crushed
• 1 shredded, cooked, whole chicken breast
• salt and pepper to taste
• 1 cup salsa
• ½ (12 ounce) package tortilla chips
• 1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend
• ½ large tomato, diced

Cooking Instructions:

1. Gather all ingredients.
2. Preheat the oven to 350 degrees F (175 degrees C).
3. Heat oil in a deep 12-inch skillet over medium heat. Add white parts of the green onions and garlic; cook and stir until onions are just tender.
4. Mix in shredded chicken, salt, and pepper; toss until well coated. Stir in salsa.
5. Arrange tortilla chips on a large baking sheet. Spoon chicken mixture over tortilla chips; top with shredded cheese and tomato.
6. Bake in the preheated oven until cheese has melted, about 10 minutes. Remove from heat and sprinkle with green onion tops before serving.