Ingredients:

• 1 pound ground pork sausage
• 2 teaspoons canola oil
• 5 tablespoons butter
• 1/4 cup all-purpose flour
• 3 cups milk
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• Cooking spray
• 8 refrigerated jumbo biscuits
• 1/2 cup chopped green onions
• 3/4 cup shredded sharp Cheddar cheese

Cooking Instructions:

1. Preheat oven to 350°F.
2. Cook sausage in canola oil in a large skillet over medium-high heat 8 minutes or until crumbly and no longer pink; remove from skillet, and drain. Melt butter in skillet; whisk in flour. Whisk constantly 1 minute. Gradually whisk in milk, salt, and pepper. Bring to a boil, whisking constantly; cook 2 minutes. Stir in sausage.
3. Grease an 11- x 7-inch baking dish with cooking spray; place dish on a baking sheet. Split biscuits in half lengthwise; place 8 halves in baking dish. Top with half of sausage mixture and 1/4 cup chopped green onions. Repeat layers. Sprinkle with 3/4 cup shredded sharp Cheddar cheese.
4. Bake 40 minutes or until golden.