Ingredients:

• cooking spray
• 1 pound bulk pork sausage
• 8 ounces cream cheese, softened
• 2 (8 ounce) cans refrigerated crescent rolls

Cooking Instructions:

1. Gather all ingredients.
2. Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9×11-inch baking dish with cooking spray.
3. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in cream cheese until combined.
4. Roll crescent roll dough from 1 can into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes.
5. Spread sausage mixture over baked crescent rolls; top with crescent roll dough from remaining can.
6. Continue baking until the top layer is golden brown, about 8 minutes.