Ingredients:

• Cooking spray
• 1 (21 oz.) can strawberry pie filling
• 1 (15.25 oz.) box yellow cake mix
• 3/4 cup (1 1/2 sticks) cold butter, thinly sliced into square pats
• Vanilla ice cream, to serve (optional)

Cooking Instructions:

1. Prepare pan:

   Preheat oven to 350°F and grease a 9- in. x 13-in. baking dish with cooking spray or butter.

2. Add pie filling to pan:

   Dump the strawberry pie filling into the baking dish and spread it into an even layer.

3. Sprinkle cake mix over filling:

   Scatter the dry cake mix evenly over the top of the pie filling.
   Make sure the pie filling is completely covered.

4. Add butter:

   Place pieces of butter over the top of the yellow cake mix, making sure the butter covers the cake mix as evenly as possible.

5. Bake cake:

   Bake for about 50 to 60 minutes or until the top of the cake is golden and the filling is bubbly.