Ingredients:

• 2 (12-oz.) bottles ginger beer
• 4 1/2 cups unsweetened tea
• 3/4 cup (6 oz.) bourbon
• 1/3 cup Simple Syrup
• 1/4 cup fresh lime juice (from 2 limes)
• Garnish: thinly sliced lime

Cooking Instructions:

Stir together ginger beer, unsweetened tea, bourbon, Simple Syrup, and fresh lime juice in a 2- to 3-qt. pitcher. Fill 8 large highball glasses or Moscow mule mugs with ice. Pour cocktail evenly into glasses; garnish with thinly sliced lime.