Texas Fever Water Cocktail

Submitted by Rich Williams (‘62)
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Ingredients:

  • 4 oz Vodka
  • 4 oz spiced rum
  • 4 oz Fireball liquor
  • 6 oz OJ
  • 6 oz Pineapple juice
  • 4 oz grenadine
  • Oranges lemon, lime wedges, and maraschino cherries.

Cooking Instructions:

  • Fill a large pitcher with ice.  Pour all ingredients over ice.
  • Add all fruit wedges.
  • Add your cherries. Stir to mix.  Let age at least 20 minutes