Watermelon Salad
Submitted by Rich Williams (‘62)Ingredients:
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1 cup sliced red onion, cut lengthwise
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3 tablespoons lime juice
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15 cups cubed watermelon
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3 cups cubed English cucumber
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1 (8 ounce) package feta cheese, crumbled
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½ cup chopped fresh cilantro
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cracked black pepper, to taste
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sea salt, to taste
Cooking Instructions:
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Place red onion slices in a small bowl; pour over lime juice. Allow onions to marinate while assembling the salad.
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Gently combine watermelon, cucumber, feta cheese, and cilantro in a large bowl; season with black pepper. Toss watermelon salad with marinated onions and season with sea salt just before serving.